Pesto Pizza

This is so easy and delicious! But kinda a bit expensive...
-San Fran Sourdough
-Pesto
-Butter
-Mozzarella
-Tomatoes

I get 2 free loaves a week from the bakery I work at so I get a loaf of the San Fran Sourdough fresh on Saturdays and then make this on Sunday.
But you cut the sourdough in thirds so you have 3 slices of bread that are the same size...not thickness... as the original loaf. Hopefully that makes sense.
Butter each slice up and throw some pesto on there. I used this recipe from Pinterest for the pesto and it was delish! The basil smelled so good.  Pine nuts are expensive so you can actually use some other types of nuts like almonds or walnuts. And you can also use parsley or arugula instead of basil as well...anywho. Got my pine nuts at Winco and the basil as well but, I would've been better if I had the basil from the garden! And here's the link to the recipe
http://www.servingseconds.com/2013/06/homemade-pesto.html

So sourdough, butter, pesto, and now grate mozzarella cheese and broil in the oven until the cheese is melted.  Slice up a tomato and it put more cheese on it and throw it back in the oven to melt the cheese and toast the bread. And then it's done. And it's delicious! ya!